tHE PULSE OF YOUR BUSINESS
A great manager always knows what’s happening in their store, and should also have some theories on why it’s happening. For sales, labor, and food discussions, we can use “TEA” to discuss.
Trends: How are things looking compared to last week, last month, or last year? How does this week’s trend compare to budget?
Explanation: Why do you think the trends are what they are?
Action: What are you doing about the trends listed above?