changing the way restaurants work

The days of angry chefs, demeaning managers, and unsafe working conditions are over. We are proud to be a part of the movement that appreciates and rewards our restaurant teams with the recognition they deserve. We pay competitive wages (including tips for all hourly workers), provide free meals on shift, deep discounts on products, and create a safe, supportive, and harassment-free workplace.

We’re not for everyone. Our Krewe is honest, caring, sharp, hard-working, fun-loving, optimistic, respectful, proud of our work, and always willing to learn and share with each other. Sound like you? You know what to do!

“Even when we’re at work, we are human. And it’s astonishing what a bit of compassion can do in the business world when we let it in.” - Amber Naslund