About Krimsey's

From LA to L.A.

Founded by a Louisiana-native, "Krimsey's Cajun Kitchen" is a new take on traditional Cajun food, as our version is completely cholesterol-free. You don't have to ask what our best dishes are, because they're all the best! We keep our menu focused on classic Cajun dishes and delicious southern-inspired creations. Krimsey was born and raised in Baton Rouge, LA. She is a former Petroleum Engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona. [Learn more about Krimsey]. Our good voodoo doll, “Nola,” is a playful reminder that good voodoo is something that create for ourselves and each other, and that it’s always more fun when shared!

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MEET THE KREWE
Our Krewe is comprised of some of the finest L.A. has to offer! Every day, they bring individual talents, unique perspectives, and exceptional skills to the table that make our place special. Meet some of our senior team members below! These “Well Seasoned” Krewe Members have been with us at least one year and serve as role models and leaders for the rest of the team, no matter what title they hold!

Shenay

Since April 2017

Rachel

Since August 2017

Nick

Since August 2017

Amaris

Since September 2017

Paul

Since October 2017

Alejandra

Since December 2017

Adrienne

Since December 2017

Press

Krimsey's Cajun Kitchen is the world's first completely vegan Cajun restaurant and it's located in North Hollywood. The menu has traditional Cajun food, but is completely cholesterol free! It has all of the Cajun flavors that everybody loves and expects in a Cajun meal, minus the meat and dairy.

“Meet Krimsey Ramsey of Krimsey’s Cajun Kitchen” by , VoyageLA, September 2018

"Three Badass Women Who Are Changing The Culinary World" by Rebecca Gibian, Real Clear Life, July 2018.

"Moby's Insider Guide to Vegan Los Angeles" by Ken Scrudato, BlackBook, March 2018

"Delicious vegetarian, vegan foods you didn't know you'd love" - by Eye on L.A., ABC7LA, Feb 2018

"Krimsey’s Cajun Kitchen: The Nation’s First Restaurant to Veganize Cajun Classics" - by Tanya Flink, Organic Authority, Sept 2017

"Damn Good Food" - by Troy Farmer, Mooshooes; July 2017

"The world's first Cajun vegan restaurant is here! And it's AMAZING!!!" video feature by Mercy for Animals; March 2017

"The Valley’s New Vegan Cajun Joint Proves There’s Something For Everyone in LA" - EaterLA; by Farley Elliott, February 2017