From LA to L.A.
Founded by a Louisiana-native, "Krimsey's Cajun Kitchen" is a new take on traditional Cajun food, as our version is completely cholesterol-free. Our menu is small, because we are focused on authenticity and flavor. You don't have to ask what our best dishes are, because they're all the best. Krimsey was born and raised in Baton Rouge, LA. She is a former Petroleum Engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona.
“Meet Krimsey Ramsey of Krimsey’s Cajun Kitchen” by , VoyageLA, September 2018
"Three Badass Women Who Are Changing The Culinary World" by Rebecca Gibian, Real Clear Life, July 2018.
"Moby's Insider Guide to Vegan Los Angeles" by Ken Scrudato, BlackBook, March 2018
"Delicious vegetarian, vegan foods you didn't know you'd love" - by Eye on L.A., ABC7LA, Feb 2018
"Krimsey’s Cajun Kitchen: The Nation’s First Restaurant to Veganize Cajun Classics" - by Tanya Flink, Organic Authority, Sept 2017
"Damn Good Food" - by Troy Farmer, Mooshooes; July 2017
"The world's first Cajun vegan restaurant is here! And it's AMAZING!!!" video feature by Mercy for Animals; March 2017
"The Valley’s New Vegan Cajun Joint Proves There’s Something For Everyone in LA" - EaterLA; by Farley Elliott, February 2017