From LA to L.A.

A 100% Woman-Owned Small Business

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We believe in good voodoo through food and community, and our mission is to share it with both vegans and omnivores alike. We serve a new take on Cajun, with flavorful food that just happens to be plant-based. And as core values, we are transparent with our ingredients and business practices, respect our vendors and service providers, and give back to our community.

You don't have to ask what our best dishes are, because they're all the best! We keep our menu focused on classic Cajun dishes and delicious southern-inspired creations. Krimsey was born and raised in Baton Rouge, LA. She is a former Petroleum Engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona. Our good voodoo doll, “Nola,” is a playful reminder that good voodoo is something that create for ourselves and each other, and that it’s always more fun when shared!

 

Owning a restaurant: The Deeper Meaning

Our Core Values

Connection

Being fully present with each other, our guests, and our tasks. Deciding to set aside distractions and live with intention. Choosing to be mindful with our words and action to connect to the only thing that actually matters—the present moment. Recognizing the humanity in others through one-on-one attention and empathetic service. Placing “people first” whether referring to our Krewe or our guests. Acknowledging emotion and make “feeling good” a priority for all.

Transparency

Owning mistakes, voicing concerns and opinions, appreciating each other openly, and communicating directly—because we all deserve honesty. Providing transparency to our guests through ethically sourced quality products and practices.

Efficiency

Using our resources wisely, whether food products, time, energy, or thoughts. We choose to focus on serving our guests high-quality products in a timely manner doing the best we can with what we’ve got. Krimsey’s is committed to reducing our environmental impact. Not only through 100% plant-based meals, but also through our daily habits and practices in-store. View our full environmental policy here. We are proud to be certified as a Green Business through the LA Green Business Program to increase sustainability through our processes, purchases, and procedures!



MEET THE KREWE

Most people already understand that the people make a company, not the other way around. Our Krewe is our existence. Creating a safe, positive, and growth-minded environment for them is of utmost importance, and they challenge us daily with new ideas, insights, and questions. They all bring individual talents, unique perspectives, and exceptional skills to the table that make our place special. Meet some of our senior team members below! These “Well Seasoned” Krewe Members have been with us at least one year and serve as role models and leaders for the rest of the team.

earth-friendly

 
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Krimsey’s is committed to reducing our environmental impact. Not only through 100% plant-based meals, but also through our daily habits and practices in-store. View our full environmental policy here. We are proud to be certified as a Green Business through the LA Green Business Program to increase sustainability through our processes, purchases, and procedures!

In addition, our restaurant was converted from an existing food service space to reduce new materials and construction required. Our furniture and decor are over 90% reclaimed to avoid the purchasing of new products and packaging waste. Whenever possible, we use an “of it ain’t broke, don’t fix it” mentality. In an age of excessive consumerism, we prefer to take the recycled approach whenever possible. Plus, old stuff is cooler anyway.

 

PRESS

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