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The World's First Cajun Vegan Restaurant


Making the impossible possible

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The World's First Cajun Vegan Restaurant


Making the impossible possible

Cajun Vegan is no longer an oxymoron

Founded in 2017 by a Louisiana-Native, and eagerly embraced with love by Los Angeles Foodies. Learn more about our story here.


What are people saying?

This was hands down the best Cajun eats I have had & it’s vegan!!! I was whoa’d!!! ♡
— Alder L. (IG - @alderlove)
It’s Vegan. Which is crazy...the fact that they have made all of the food animal and dairy free is mind blowing.
— Michael H.
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Super spicy and packed full of flavor, with an incredible combination of textures...every bite was interesting and incredibly satisfying. I also tried the corn bread, which could not have been better-fluffy, buttery, and the perfect amount of sweetness.
— Alyssa F.

Are you an artist?

Apply today to have your art displayed in our space! Visit krimseys.com/artists for more info on the artists feature program.

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