From LA to L.A.
Founded by a Louisiana-native, "Krimsey's Cajun Kitchen" is a new take on traditional Cajun food, as our version is completely cholesterol-free.
Our menu features colorful family-recipe Cajun dishes such as Jambalaya, Gumbo, Etouffee, Poboys, Hushpuppies, Smoky Collard Greens, Jalapeno Cornbread, and Beignets. We cater to customers with gluten-free versions of our most popular dishes (including cornbread, gumbo, and jambalaya), and all entrees are soy/nut free!
Kristen "Krimsey" Ramsey was born and raised in Baton Rouge, LA. She is a former engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona. She decided the oil businesses was a little too "meh" for her so she left to make Cajun food full-time! Totally not weird at all.