About Krimsey's

From LA to L.A.

Founded by a Louisiana-native, "Krimsey's Cajun Kitchen" is a new take on traditional Cajun food, as our version is completely cholesterol-free.

Our menu is small, because we take our food seriously.

Kristen "Krimsey" Ramsey was born and raised in Baton Rouge, LA.  She is a former Petroleum Engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona.


Press

"Damn Good Food" - by Troy Farmer, Mooshooes; July 2017

"The Valley’s New Vegan Cajun Joint Proves There’s Something For Everyone in LA" - by Farley Elliott, EaterLA; February 2017